Perennial. Oregano has a delicious pungent aroma and is essential for pizza and pasta. This plant from the Greek mountains is a herb that prefers dry, calcareous and sunny spots. Has a mild, yet pleasantly spicy aroma. The herb is used in the preparation of sausages, but is also excellent with, for example, haricot beans, potato dishes, sauerkraut, minced meat and tomato sauce. Best to sow in a greenhouse. Press seeds lightly, then later prick out and transplant.
Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / NL-BIO-01