A yellow tomato, which can be cultivated both in greenhouses and outdoors. Fruits weigh approx. 100 g and have a unique but somewhat less sweet flavour. Sow in seed trays and as soon as they can be handled prick out in pots or soil blocks. Later transplant to a greenhouse or outside to a warm, sheltered spot. After approximately 4 fruit bunches pinch out the top of the plant. Always remove the offshoots in the axils of the leaves (nip out). After some time fertilize with tomato feed.
|Flowering / Harvest|