 | Asian mustard Red GiantCan be eaten raw in salads, cooked as spinach and as a stir-fry vegetable. Sow in a greenhouse or in the garden. Can withstand some cold. After emergence thin out at the distances indicated. Ensure for autumn fertilizer application and water regularly. Suitable for all types of soil. Harvest once the plants are 15 to 25 cm tall. The larger the plant, the stronger the taste. Red Giant also looks quite nice in an ornamental garden.Price: € 1,95+ Add to cart » Read more |
 | Chinese cabbage Spectrum F1Suitable for cultivation in a greenhouse or in the garden. Best sown in a greenhouse at 20ºC. If temperatures too low can bolt. Transplant the pre-sown plants in well worked and fertilized soil. Use anti-insect nets to protect young plants against cabbage midge and cabbage root fly. Forms a kale with a tall, oval-shaped, compact head. Ideal product for after cropping. Harvest before frost. The harvested head keeps longer when cooled.Price: € 1,95+ Add to cart » Read more |
 | Chinese flat cabbage Tah Tsai / TatsoiA vegetable with a compact rosette and spoon-shaped leaves. Can be eaten raw in salads and as a stir-fry vegetable. The young leaves are very tasty. Sow in a greenhouse or in the garden in a seedbed. After emergence transplant at the distances indicated. Ensure for autumn fertilizer application and water regularly. Does not bolt very quickly. Can withstand the cold.Price: € 1,95+ Add to cart » Read more |
 | Flowering brassica Tsoi Sim / Choi SumIs closely related to Chinese cabbage and pak choi. Both flower stalks and leaves can be eaten. Taste similar to asparagus. Can be cooked or stir-fried. Sow in a greenhouse in soil blocks or pots. Later transplant at the distances indicated. Can be sown as of April in the garden in rows. After emergence thin out. Do not transplant otherwise too few flower stalks develop.Price: € 1,95+ Add to cart » Read more |
 | Indian Green Mustard, Green in snow AmsoiAmsoi is a loose green rape kale with a full-flavoured taste. Can be eaten as a young lettuce. If not cut too close can be harvested many times. Used in salads and for stir-fry. The plants can withstand frost well. In connection with this short-day plant going to seed it is advisable not to sow between mid May and late June. Closely related to pak choi.Price: € 1,95+ Add to cart » Read more |
 | Japanese Mustard Mizuna EarlyCultivated in Japan since time immemorial. At a very early stage Mizuna can be prepared in the same way as turnip tops. At a later stage can be eaten raw in salads, cooked as spinach and of course as a stir-fry vegetable. Sow in a greenhouse with cultivation temperature 10-15ºC. Later transplant to the garden. As of April can be sown directly in the garden in rows. The crispy leaves have a mild spicy flavour.Price: € 1,95+ Add to cart » Read more |
 | Lady's fingers OkraThe fairly tall plants produce attractive yellow flowers with a dark red heart. The fruits become hard and fibrous fairly quickly, so harvest early and regularly, also as new fruits would otherwise not form. The flavour is a cross between asparagus and aubergine. Do not damage roots when transplanting. The plant grows quickly and can be harvested in approx. 60 (summery) days. The unripe fruits must be plucked 4 to 5 days after flowering.Price: € 1,50+ Add to cart » Read more |
 | Pak choy Green Fortune F1An open cabbage with bare, white flower stalks, white leaf veins and dark green top leaves. A delicious oriental vegetable, but a typically western beef steak with pak choi is also very good. Can be harvested already 30 days after sowing in the same way as a leaf vegetable (but then do not thin out) and after approx. 65 days as fully-grown pak choi. Ensure for autumn fertilizer application and water regularly. Does not bolt very quickly.Price: € 1,95+ Add to cart » Read more |
