Article code | SL2010 |
Latin name | Ocimum Basilicum |
Filling | 1 g |
Number of seeds | ± 625 |
Germination duration | ± 14 |
Sowing temperature | ± 21ÂșC |
€ 1,70
This herb has been popular among the Greeks and Italians for more than one thousand years. Although basil is a kitchen herb primarily known for its piquant and spicy odour, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Tasty in salads, pastas, pesto, etc.
0,5 cm
50 cm
30 cm
Sow indoor | |
Sow outdoor | |
Flowering / Harvest |
J | F | M | A | M | J | J | A | S | O | N | D |
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