 | Celery Amsterdam Dark Green (Apium grav.)Amsterdamse dark green can be cultivated in a greenhouse and in the garden. The leaves and stems are finer than those of the Common cutting. Very aromatic, attractively compact plant. When harvesting the leaves, do not cut away the heart of the plant. Leaf celery has a strong taste and is particularly suitable in winter dishes. Cooking adversely affects the aroma and breaks down the vitamins, therefore add at the last moment.Price: € 1,50+ Add to cart » Read more |
 | Basil, Sweet Purple Ruffles (Ocimum Basilicum)The large leaves are bluish purple and highly aromatic. Looks wonderful in a pot together with a large-leaved green basil plant. Also very popular as a sprout vegetable. Produces purple blooms at the end of the season. Delicious in rice dishes, etc. and decorative in basil vinegar. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden.Price: € 1,95+ Add to cart » Read more |
 | Stevia, Sugar Plant, Sweet Herb, Sweet leaf of ParaguaySow indoors in a greenhouse, not too deep and press lightly. Do not water too much, due to the troublesome and irregular germination. As soon as they can be handled, transplant to pots or boxes. The leaves of Stevia are low in calories and are used as a natural sweetener in coffee, tea and various dishes (possibly pureed). Good for diabetics. Approx. 40x sweeter than sugar. Stevia cannot withstand low night temperatures well. Therefore bring indoors when temperatures are lower than 10 ºC.Price: € 3,95+ Add to cart » Read more |
